Katherine dela Cruz has extensive work experience in the food service industry. Katherine began their career as a Manager at Outback Steakhouse in 2001, where they worked until 2007. Katherine then joined Brinker International as a Sr. General Manager from 2007 to 2015. In 2014, they worked as a Cafe Manager at Bon Appétit Management Company for a year. Katherine returned to Bon Appétit Management Company in 2016, starting as an Account Recruiter and working their way up to the role of Director of Administration. Currently, they hold the position of National Administrative Business Partner, and will soon transition to the role of National Marketing & Communications Director.
Katherine dela Cruz attended Western Washington University from 2000 to 2001, although no specific degree or field of study is mentioned. In 2020, they obtained certifications in Diversity, Inclusion, and Belonging from LinkedIn, On Leadership by Jeff Weiner from LinkedIn, and SHRM - Certified Professional (SHRM-CP) from SHRM. Katherine also obtained a ServSafe Proctor certification from ServSafe Certified, although the date of acquisition is not provided.
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