Matthew Campbell

Matthew Campbell has a diverse work experience spanning several companies and roles. Matthew began their career as a Cook at Rialto Restaurant in 1992. Matthew then worked as a Catering Director and Executive Chef at Sodexho from 2002 to 2010. Following that, they served as General Manager of Food and Beverage at Boston Gourmet, where they were responsible for financial and operational aspects of multiple venues. In 2012, they joined Northeastern University as the Director of Development Events. Matthew later joined ARAMARK in 2013 and worked with the LifeWorks Restaurant Group. In 2015, they became a Senior Executive Chef at UC Berkeley. From 2016 to 2020, they held multiple roles at Bon Appétit Management Company, including Resident District Manager and Food Program Manager at Bon Appétit Management Company @ Uber Technologies. Most recently, they have been serving as the Vice President and Vice President of Global Operations at Bon Appétit Management Company since 2020.

Matthew Campbell obtained a Bachelor of Arts degree in Journalism from Boston University from the years 1988 to 1992. Prior to that, they attended St Joseph's Notre Dame High School from 1984 to 1988. Additionally, they have additional certifications in ServSafe and TIPS, but it is not specified when or where they obtained them. Matthew also attended the Cambridge School of Culinary Arts, but there are no details regarding the duration or degree.