Nicolas Roques

Nicolas Roques is an experienced professional in bioprocess development and fermentation, currently serving as the Director of Bioprocess - Fermentation - Downstream Process at Bon Vivant since January 2023. Prior to this role, Nicolas held positions as Fermentation Team Leader and Fermentation Scientist at Evolva, where responsibilities included designing fermentation processes and optimizing for industrial scale-up. Nicolas also worked as a Bioprocess Fermentation Engineer at FERMENTALG, leading pilot-scale process development, and has experience at METABOLIC EXPLORER in bacterial fermentation and quality control. Early career steps included roles at Lonza focusing on molecular biology and PCR analyses at Monsanto. Nicolas holds a Master 2 in Biotechnology and Agro-biology from Université de Pau et des Pays de l'Adour.