Bonduelle
Emilie BAUDART has extensive experience in human resources, currently serving as Responsable Ressources Humaines at Bonduelle since November 2013, where responsibilities include project management and payroll oversight. Prior to this role, Emilie worked at Groupe HOLDER from May 2011 to October 2013 as Assistante RH et Administration du Personnel, focusing on scheduling, recruitment, and the integration of temporary staff. Emilie's career began at 3 SUISSES FRANCE, where, from January 2000 to September 2010, responsibilities included managing administrative and social files in collaboration with employee representative bodies and overseeing professional elections. Emilie holds a Master 2 degree in Gestion des ressources humaines and administration du personnel from ei.CESI, obtained between October 2018 and September 2020.
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Bonduelle
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Bonduelle SAS is a France-based company primarily engaged in the processing and distribution of vegetables. It provides three types of products, such as canned, frozen and fresh processed vegetables, as well as ready-to-eat dishes. It offers its products under the Bonduelle, Cassegrain, Frudesa, Salto and Arctic Gardens brands, to the consumer markets in over 75 countries. The Company has its productions sites in several countries and has operations in more than 60 countries. Bonduelle SA operates a number of subsidiaries, including Bonduelle Frais Traiteur SAS, Bonduelle Surgele International SAS, SCA des Champignonnieres de Dampierre and Bonduelle Traiteur International SAS, among others.