Bonefish Grill
Jordan Hutsell has diverse experience in various roles across multiple industries. Currently a Host at Bonefish Grill since January 2018, Jordan also serves as a Software Marketing Manager at UserTesting since October 2015, where responsibilities include evaluating software in beta stages and providing feedback to enhance user traffic and aesthetics. Past roles include Carpenter at EE Case Construction, Resident Assistant at Bethel College with duties such as leading bible studies and mentoring peers, Package Handler at UPS, and Office Assistant at Hutsell Chiropractic, where skills in office management and client relations were developed. Jordan holds a Bachelor of Arts in Kinesiology and Exercise Science from Bethel College, graduated in 2018, and is a Jimtown High School alumnus from 2014.
Bonefish Grill
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Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level. On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the U.S.