John Kevin Avecilla

John Kevin Avecilla has a strong background in the culinary industry, with experience in various roles and positions. John Kevin most recently worked as a Corporate Chef at Outpost starting in October 2022. Prior to that, they were the Head Chef at Empty Stomach Corporation from September 2021 to October 2022.

Before that, John Kevin held the position of Executive Chef at The Hotel at Green Sun from September 2019 to July 2020, and at Palacio de Soreña Hotel from February 2019 to July 2019. John Kevin also worked as a Head Chef at Hacienda Comida y Cocteles from September 2018 to February 2019.

John Kevin gained experience in leadership roles as an Executive Sous Chef at Manila House Private Member's Club Inc. from June 2017 to June 2018, and as a Sous Chef at Manila House Private Club Inc. from August 2016 to May 2017.

Earlier in their career, John Kevin worked as a Sous Chef at Allium Restaurant - Modern American Contemporary from January 2014 to August 2016. John Kevin started their culinary journey as a Senior Line Cook at Studio Kitchen Alabang from July 2011 to September 2013.

John Kevin's career began at Papa John's International, where they worked as a Restaurant Team Member from January 2011 to June 2011.

John Kevin Avecilla attended De La Salle Lipa from 2006 to 2010 where they obtained a Bachelor's Degree in Hotel, Motel, and Restaurant Management.