Boochcraft
Adam has been brewing regular kombucha for over a decade and began brewing for retail sale at his own restaurant in 2011. His restaurant, Local Habit, was the first restaurant in San Diego to offer kombucha on tap and likely one of the first in the country.
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Boochcraft
Boochcraft is a high alcohol kombucha (7% ABV) made using 100% organic ingredients and cold pressed juices.