Becky Libourel Diamond

Becky Libourel Diamond serves as a Business Librarian at Rutgers University since January 2020, where responsibilities include teaching instructional sessions, developing research guides, and providing academic support to business students. Diamond has also authored three books, with the latest, The Gilded Age Cookbook, published in August 2023, and is currently working on a subsequent book set for release in the fall of 2025. Additional roles include contributing writer for Newtown Lifestyle Magazine, lead editor at InfoDesk, lecturer at Bucks County Community College, certified educator for eNotes.com, freelance writer for Prose Media, book reviewer for BookPage, and contract writer for Mometrix Test Preparation. Diamond previously worked as a writer/researcher for Johnson & Johnson from 2016 to 2018 and holds an MLS in Library Science from Rutgers University and a BA in Journalism from Rider University.