Xavier Vidal Serra

Xavier Vidal Serra has a diverse work experience spanning over several years. Xavier started their career in 1989 as a Production Operator at GRUPO VALL COMPANYS. Xavier continued to work in the same role in 1990 and 1991.

In 1995, Xavier joined Piensos del Segre as a Farm Controller and later transitioned to the role of Porc Supply Chain Assistant, where they worked until 2005.

From 2005 to 2006, they served as the Operation Manager for Nufri VilaSana at NUFRI GROUP's Frozen Food Division.

In 2006, Xavier joined Borges International Group, where they held various roles. Xavier started as a Buyer Assistant for outsourced products and then worked as an Area Manager for the Nuts and Edible Oil Division from 2008 to 2010. In 2011, they became the Ingredient Commercial Manager for Asia and Oceania, and later took on the role of Ingredients and PL Commercial Manager for Asia, Oceania, and Latam from 2013 to 2022. Currently, they are the Agricultural Managing Director of Borges Agricultural Industrial & Nuts Company (BAIN), responsible for leading the agricultural business of Borges Agricultural and Industrial Nuts across Spain and Portugal, and dealing with key sector stakeholders.

Overall, Xavier Vidal Serra has extensive experience in various roles within the agriculture and food manufacturing industries, demonstrating their expertise and ability to adapt to different responsibilities.

Xavier Vidal Serra's education history includes obtaining a degree in Ingeniero Técnico Agrícola with a field of study in Ingeniero Técnico en explotaciones agropecuarias from the Universitat de Lleida. However, no specific start or end years were provided for this educational experience.