Victor Montepeque

Victor Montepeque is a dedicated Sous Chef with a strong foundation in culinary and hospitality management. With a Bachelor of Applied Science in Restaurant, Culinary, and Catering Management from Newbury College, Victor has accumulated extensive experience in various kitchen roles, including positions as a Line Cook at Nordstrom and Sweet Cheeks Q, as well as Sous Chef at Smith & Wollensky Restaurant Group, Inc. and Bosse. Motivated and organized, Victor is passionate about food and continually seeks to deepen their knowledge of the culinary industry.