Kathryn Cardy

Kathryn Cardy is a Junior Developer at Botts Innovative Research since October 2023, previously serving as a Development Intern. Prior roles include being a Server at Massey's Kitchen and a Prep Cook at Cherry Street Brewing. Kathryn has experience as a General Contractor and Subcontractor with Higher Ground of Chattanooga, Inc., and worked as a Routesetter at Movement. Earlier positions include Climbing Instructor at Earth Treks Climbing and Fitness, BOH Lead at Bon Fresco Sandwich Bakery, and various roles at Life Time Fitness. Kathryn's professional journey includes an internship at YWCA Greater Austin and an extensive tenure in food service. Kathryn holds a Bachelor’s degree in Psychology from St. Edward's University, completed in 2015.