Boudin
Fillipo Jhon R Vengco is an accomplished professional with extensive experience in management and operations within the food service and property management sectors. Currently serving as General Manager at Boudin since July 2022, Vengco has previously held notable positions including Business Owner at FLP Projects LLC and Vice President of Operations at EELIA Corporation. Vengco's career includes significant roles at Boudin and Panera Bread, along with experience in property management at Landbank Realty and Property Management. Vengco holds a Bachelor of Science degree in Architecture from Adamson University and has completed additional education in CAD and hospitality management.
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Boudin
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™