Sabine Braconnier

Sabine Braconnier is an experienced professional currently serving as DSI and Responsable Coordination, Methodes & Process at Boulangerie Ange since January 2023. Prior to this role, Sabine worked at Transgourmet France from September 1998 to January 2023, where responsibilities included Directrice de la Relation Clients, Directrice des Ventes for Transgourmet Aquitaine, Responsable Service Clients, and Responsable Approvisionnements. Earlier experience includes a position as Responsable Achats et Approvisionnements at Marie Brizard Wine & Spirits Group from January 1996 to August 1998. Sabine is a graduate of ESC Bordeaux and Weymouth High School, holding a degree in Cambridge English Proficiency.