Sylvain Navarre

Sylvain Navarre possesses extensive experience in management and procurement within the food and retail industries. Currently serving as the Directeur du Réseau Franchisé at Boulangerie Ange since May 2018, Sylvain oversees the organization and performance of a franchise network, focusing on quality, sales, and production, while also managing pricing strategies and profit monitoring. Previous roles include Directeur des Achats et Qualité and Responsable Achats at Boulangerie Ange, where responsibilities encompassed supplier negotiations, quality assurance, and supply chain management. Sylvain has also held leadership positions at Confiserie Dagier, Marine Nationale, and Comptoir Méditerranéen de la Confiserie, as well as a 13-year tenure at HARIBO France, gaining expertise in marketing, sales, and product management. Educational qualifications include a degree from KEDGE Business School and specialized training in confectionery production and quality.