Bowdies Chophouse is a fine-dining steakhouse that serves only USDA aged prime meat. 

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Food & Beverage

Restaurants

Bowdies Chophouse

The Grand Rapids office likely focuses on hospitality and customer service, supporting dining and beverage operations.

Grand Rapids

Bowdies Chophouse's headquarters in Saugatuck, MI, United States

Scott Bowdish

Josh Nottingham

This department oversees the preparation and presentation of food, ensuring high standards of culinary excellence.

Culinary Operations

This department manages the preparation and service of food and drinks within the organization.

Food and Beverage

This department oversees the delivery of exceptional dining experiences and beverage management.

Hospitality Services

This department is responsible for guiding the organization's strategic vision and overall direction.

Leadership

This department oversees the coordination and execution of daily operational activities to ensure efficient service delivery.

Bowdies Chophouse

Org chart

Teams

Culinary Operations

Food and Beverage

Hospitality Services

Leadership

Operations Management

Offices

Bowdies Chophouse

Org chart

Teams

Culinary Operations

Food and Beverage

Hospitality Services

Leadership

Operations Management

Offices

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