Diana Servantes

Diana Servantes is a Senior Workplace Services Analyst and Food Program Manager at Box, overseeing food programs in San Francisco and Redwood City while also focusing on community impact. Prior to this role, Diana served as a Workplace Service Specialist, contributing to virtual EIC coordination. Diana’s experience includes a significant tenure at Nordstrom, where roles ranged from Restaurant Division Manager to Lead Restaurant Server, earning recognition as an NCAL All Star in customer service. Diana holds a Bachelor of Science in Physiology from San Francisco State University and is pursuing a second Bachelor of Science in Kinesiology and Exercise Science from the same institution, complemented by an Associate of Science degree from Skyline College.