Estefanía Martínez

Connie E. is a seasoned professional with extensive experience in entrepreneurship and management within the culinary and real estate sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie has established the company as a leading provider of cooking classes and food tours in Mexico City. Connie also co-owns Grupo Rexa, a family-run business specializing in constructing and selling industrial properties to AAA companies in Mexico since 2002. Previous roles include a marketing position at BBVA en México from 2008 to 2011, where Connie implemented effective marketing strategies, and a senior consultant position at Deloitte in 2005, focusing on market demand analysis. Connie holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics, an MBA from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana.