Elijah Joy is a seasoned professional in healthy living and culinary arts, currently serving as the FoodWays Coordinator and Curator Vegan Chef at Bread for the City since May 2016, focusing on promoting health among clients and the broader DMV community. As the owner of Organic Soul, Inc. since November 1997, Elijah has demonstrated a commitment to sustainable practices. Previous experience includes participation on the advisory board for Kimpton Hotels' "Greening" Program from April 2007 to November 2008, along with a role as Emcee and Hospitality Director at BB King's Blues Club from 2000 to 2001. Elijah has a background in education from High Point.
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