Breakthru
Martin Colina is an accomplished sales and operations professional in the beverage industry, currently serving as an On-Premise Sales Representative at Breakthru Beverage Group since July 2025. With a strong background in hospitality and beverage management, Martin has previously held significant roles, including Facilities Manager at Vine Vault, where multi-state wine storage and operations were overseen, and Food Service and Beverage Manager at Di Bruno Bros., where a new location's revenues were successfully scaled. Martin's career spans numerous positions in the food and beverage sector, including bartending, marketing, and general management, consistently focusing on customer satisfaction, operational efficiency, and revenue growth. An alumnus of Loyola University New Orleans, Martin combines a passion for the beverage industry with a strategic approach to sales and account management.
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