Ashley Moag

Ashley Moag is an accomplished Food Innovation Manager at Baldwin Richardson Foods since September 2020, following a notable tenure as a Sr. Product Developer at Starbucks from January 2018 to September 2020. Expertise includes leading commercialization efforts for food platforms, overseeing product development, and successfully launching brands in major markets. Previous roles at Continental Mills and General Mills involved enhancing product pipelines, spearheading innovative projects, and managing cross-functional teams, culminating in recognized achievements in snacks innovation. Ashley holds a Ph.D. in Food Chemistry from Purdue University and a B.S. in Food Science from Cornell University.