Michelle van Zant

Principal Food Innovaton Scientist at Baldwin Richardson Foods

Michelle Van Zant is a highly experienced food innovation scientist with a background in developing beverage products for various companies. With over two decades of experience in the food industry, Michelle has held senior positions at reputable companies such as Baldwin Richardson Foods, TreeHouse Foods, Golding Farms Foods, HJ Heinz, and David Michael & Co. Michelle holds a Bachelor's degree in Food Science from Delaware Valley College. Michelle is proficient in formulating a wide range of beverages including juice, nutritional, carbonated, coffee, tea, and alcoholic beverages.

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Chicago, United States

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Baldwin Richardson Foods

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Baldwin Richardson Foods Co. manufactures and private labels custom food toppings, fillings, sauces and syrups with the highest quality ingredients


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201-500

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