Baldwin Richardson Foods
Monica Agnic is a seasoned professional in the food science sector, currently serving as a Senior Scientist at Baldwin Richardson Foods since August 2016. Monica possesses extensive experience in research and development, having held various roles including Senior Consultant at Moni's LLC and Scientist at ARYZTA. Prior positions include R&D Scientist at Optimum Nutrition, Consultant while self-employed, Associate Scientist at PepsiCo, and R&D Technologist at Quest International. Monica Agnic holds a Bachelor of Science in Biology with a focus on Pre-Medicine/Pre-Medical Studies from Northern Illinois University.
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Baldwin Richardson Foods
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Baldwin Richardson Foods Co. manufactures and private labels custom food toppings, fillings, sauces and syrups with the highest quality ingredients