Grant Adams

Grant Adams is a skilled professional with extensive experience in the culinary and hospitality sectors. As a Project Consultant at Bridging Tables since September 2021, Grant focuses on building relationships and facilitating direct trade. With a diverse background, Grant has held various positions, including Assistant at Besh Restaurant Group and Head Cook at QED Hospitality. Earlier roles include Line Cook and Pastry Cook at Willa Jean bakery, as well as positions at Nobel Restaurant Group and Interim Restaurant. Academic credentials include a Master of Business Administration from Louisiana State University and multiple degrees from Johnson & Wales University, specializing in Culinary Arts, Baking and Pastry Arts, and Food Service Business Management. Currently, Grant is pursuing legal studies at Texas A&M University School of Law.