Romane Abbou-Guillaume

Romane Abbou-Guillaume has a diverse work experience spanning various industries and roles. In 2012, they worked as an intern for the Sales, Marketing, and Events Department at The Bulgari Hotel and Residences London. In 2015, they served as the Assistant Director of Food and Beverage at the Ritz-Carlton Montreal. In 2016, they worked as a Product Marketing Manager Junior - Promotional Offers at Club Med. They then joined Relais & Châteaux in 2017 as a Product Marketing Manager Junior. In 2018, they embarked on a trip to South America, covering countries like Argentina, Chile, Bolivia, Peru, and Brazil. The same year, they also held the position of Head of Marketing & Growth at HDB Solutions until 2022. Most recently, in 2022, they became the Growth Marketing Manager at Brigad, an app/website connecting self-employed professionals and businesses in the Hospitality and Healthcare industries for short-term missions.

Romane Abbou-Guillaume began their education at Lycée Pasteur, where they received their high school diploma in Sciences from 2008 to 2011. They then attended Vatel France from 2011 to 2014, earning a Bachelor's degree in International Hotel Management - PARIS. In 2015, they enrolled in ESSEC Business School and completed their Master of Business Administration - MBA from 2015 to 2017. Later, in 2022, Romane also pursued a program at BeCoS, focusing on becoming a Chief of Staff without a specific degree mentioned.