Carrie Wilson

Carrie Wilson has extensive experience in operations and project management within the restaurant industry, having served in various roles at Brinker International since July 2010, including Director of Operation Services and Director of Off Premise. Prior to this, Carrie worked at Associate Interiors as an Interior Designer and held the position of Associate Corporate Facilities Planner at Mary Kay Inc. from June 1996 to August 2001. Carrie holds a Bachelor of Business Administration degree from Texas State University, obtained between 1991 and 1996, with a focus on business management, marketing, and related support services.