Ashley Kloster

Ashley joined The Broadmoor in 2016 and books meetings, conventions and incentives from the Southeast region. Before joining the sales team, she worked in food and beverage and conferences. Prior to joining The Broadmoor, Ashley worked for Chef Daniel Boulud’s Restaurant Group in New York City and Washington, DC. Ashley is a graduate of Syracuse University with a major in Hospitality Management and a minor in Accounting. She has also attained Level One with The Court of Master Sommeliers. Her effervescence and attention to detail are just a few of the qualities that make Ashley unique. Her experience with corporate clients, congressional representatives, senators, and additional VIPS gives Ashley a unique skill set that will be beneficial to her new clientele. Her free time is spent hiking with her husband, Paul, and two labs, Brooklyn and Tony.