Kathryn Anderson

Kathryn Anderson is an experienced professional with a diverse background in teaching snowboarding, culinary management, and doula support. Since January 2015, Kathryn has served as a Snowboard Instructor at Bromley Mountain Resort, providing lessons for all skill levels. In addition, Kathryn has been the Kitchen Manager at Small Batch Organics, specializing in organic and gluten-free granola products. As a certified Doula since September 2014, Kathryn is dedicated to enhancing the birth experience for women and their partners. Previous roles include Kitchen Staff at JT's Confections, Snow Sports Manager at Shredder Ski and Snowboard Gym, Farmers Market Manager at Haystack Mountain Goat Cheese, and Studio Monitor at the University of Colorado Boulder. Kathryn holds a Bachelor of Science in Psychology and a Bachelor of Arts in Ceramic Arts and Ceramics from the University of Colorado Boulder.