Marissa Bloom

Marissa Bloom has a diverse work experience in the hospitality industry. Marissa recently worked at Brookstreet Hotel as the Head of Events, starting in August 2023. Prior to that, they were a Sales Manager at Holiday Inn & Suites Ottawa Kanata from January 2022 to August 2023. Additionally, Marissa worked at Brookstreet Hotel as a Banquet Manager from August 2021 to January 2022 and as an Assistant Banquet Manager from February 2020 to August 2021. Before that, they were a Food And Beverage Supervisor at Marriott International from September 2019 to February 2020. Marissa also gained experience at La Porto a Casa as a Front of House Manager from June 2018 to September 2019, as well as at The Westin Harbour Castle, Toronto as a Guest Experience Manager from May 2017 to April 2018. Marissa started their career in the hospitality industry as a Food and Beverage Management Trainee at Starwood Hotels & Resorts Worldwide, Inc. from May 2016 to May 2017.

Marissa Bloom pursued their education in the field of hospitality and tourism management. From 2012 to 2014, they attended Algonquin College and studied hospitality management with a focus on hotel and restaurant. Later, they continued their education at the same college and obtained a Bachelor's Degree in Hospitality & Tourism Management from 2014 to 2016. Additionally, they hold a certification called "Smart Serve," but the information regarding the institution, month, and year of obtaining the certification is not provided.