Culinary Team

The Culinary Team at Brunning and Price Pubs Ltd is responsible for creating and delivering a diverse and seasonal menu that reflects the unique character of each pub. Led by the Executive Chef and supported by senior kitchen staff, the team focuses on using high-quality, locally-sourced ingredients to prepare freshly cooked dishes that enhance the pub dining experience, ensuring that guests enjoy both traditional favorites and innovative culinary creations in a relaxed atmosphere.