Antonio Alves da Silva Junior

Antonio Alves da Silva Junior has over 22 years of experience in the baking industry, currently serving as a Product Research and Development specialist at Buaiz Alimentos since October 2004. Prior experience includes a role as a Bakery Technician at Emulzint Ltda and as Production Coordinator at Praia Massas. Antonio has spent the last nine years focusing on product research and development, leveraging extensive knowledge in baking, pastry, recipe standardization, production processes, and team training for bakeries. Antonio holds a Technical degree in Industrial Technology from Faesa and completed secondary education at a public school.