Buddha-Bar Worldwide
Gaurav Vats is an experienced food and beverage professional currently serving as a Food and Beverage Supervisor at Buddha-Bar Worldwide, specializing in Pan-Asian cuisine since December 2022. Prior to this role, Gaurav worked at Grosvenor House Dubai from November 2017 to December 2022, holding positions as Food and Beverage Specialist at Indego By Vineet, a fine dining restaurant, as well as Food and Beverage Assistant at Bar 44 and Sloane’s. Earlier experience includes a customer service role with Bird Worldwide Flight Services for Thai Airways from July 2015 to October 2017. Gaurav holds a Bachelor of Arts degree from Delhi University and a diploma in aviation, hotel management, and travel & tourism from Frankfinn Airhostess Training Institute.
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Buddha-Bar Worldwide
Since its creation in 1996, Buddha-Bar Paris has been the precursor to a true 'Art of Living' concept, with confluent influences from the Pacific Rim. This restaurant-bar-lounge, located on the ultra-chic Faubourg St Honoré, was created thanks to the visionary imagination of its founder Raymond Visan, owner of the famous Barfly in Paris. On a constant quest for new ideas gathered during his numerous trips, particularly to California, Mr. Visan launched the Buddha-Bar that rapidly became a must-see and be-seen in the French capital. For 21 years, the Buddha-Bar concept has continued to grow and spread its positive energy throughout the world, with restaurants, hotels, spas, beauty care lines, music… today, it is found in over 25 countries and tomorrow... many more. Buddha-Bar cultivates its concept with its Parisian and international clientele, by providing much more than an invitation to travel to distant lands, through its exotic cuisine from around the world… It offers a fully original experience.