Buffalo Sabres
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- Culinary & Food Services Team
Culinary & Food Services Team
About
The Culinary & Food Services Team at the Buffalo Sabres is responsible for creating and delivering high-quality food experiences for fans during games and events. Led by the Executive Chef, the team collaborates to develop innovative menus, manage food service operations, and ensure excellent dining experiences that enhance the overall event atmosphere at the arena.
Team members
Dashawn Richardson
Store Manager
Jeff Smith
Merchandise Manager, Event Sal...
Katherine Kraft
Buffalo Sabres Sous Chef
Kevin Kruzynski
Buffalo Sabres Executive Chef
Michael Haefner
Buffalo Sabres Executive Chef
Nicholas Carr
Buffalo Sabres Line Cook
Rebecca Dilisle
Assistant Store Manager
Robbea Williams
Buffalo Sabres Line Cook
Sara Smith
Buffalo Sabres Line Cook
Terri O'brien
Executive Assistant
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