BUH Boston Urban Hospitality
Cat Quarantello worked as the Cfo at Boston Urban Hospitality from 2013. Prior to that, they were a Senior Reservation Specialist at Impact Incentive Travel from 2011 to 2013. From 2009 to 2013, they worked as the Controller/Director of Operations at Xtreme Trips.
Cat Quarantello attended Fairfield University from 1998 to 2002 and obtained a Bachelor of Science degree in Accounting.
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BUH Boston Urban Hospitality
At Boston Urban Hospitality, we believe in seasonal, sustainable, and local food. We value a work environment where passion produces excellence. We’re a team of passionate hospitality professionals, at our happiest when we’re able to generously provide for our guests. From focusing on exceptional service to cooking heartfelt and exciting meals to remember, Boston Urban Hospitality scrutinizes every detail that goes into orchestrating unforgettable culinary experiences. Across our four beloved Boston restaurants, Deuxave, Boston Chops (South End and Downtown), and dbar, we’re able to offer something to everyone. As our restaurant group grows with more ideas and businesses, the opportunity to experience our unique environments and signature flair will continue to expand but the dedication to our signature style of hospitality will remain unchanged.