BUH Boston Urban Hospitality
Justin Hawthorne is a General Manager & Sommelier with extensive experience in the food and beverage industry, specializing in wine, sake, and spirits. Justin has held various roles such as Beverage Director, Head Bartender, Bartender, and Assistant Physical Education Teacher. Justin's expertise includes managing front of house operations, developing beverage programs, staff training, wine service, and cocktail program execution. Justin holds a Bachelor's degree in English from Rutgers University.
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BUH Boston Urban Hospitality
At Boston Urban Hospitality, we believe in seasonal, sustainable, and local food. We value a work environment where passion produces excellence. We’re a team of passionate hospitality professionals, at our happiest when we’re able to generously provide for our guests. From focusing on exceptional service to cooking heartfelt and exciting meals to remember, Boston Urban Hospitality scrutinizes every detail that goes into orchestrating unforgettable culinary experiences. Across our four beloved Boston restaurants, Deuxave, Boston Chops (South End and Downtown), and dbar, we’re able to offer something to everyone. As our restaurant group grows with more ideas and businesses, the opportunity to experience our unique environments and signature flair will continue to expand but the dedication to our signature style of hospitality will remain unchanged.