Andrea Bolds

Andrea Bolds is a seasoned professional in quality assurance and food safety, currently serving as the Director of Quality and Food Safety at Buitoni Food Company since December 2020. Previous experience includes roles at Nestlé, where responsibilities ranged from Quality Assurance Manager to EPSU Team Leader, and at General Mills as a Quality Engineer. Prior positions also include Quality Supervisor at PepsiCo and Water Chemist Manager at Walt Disney World. Andrea Bolds holds a Bachelor of Science degree in Bioengineering and Biomedical Engineering from Wright State University, earned between 2000 and 2006.