Bulla Dairy Foods
Mary Sharma is an accomplished senior R&D leader with extensive experience in the food industry, currently serving as the Head of R&D at Bulla Dairy Foods since June 2023. Prior roles include Head of Chemistry R&D at Nufarm and Head of R&D at SPC Global, with a notable tenure as Chief Executive Officer at OzScientific Pty Ltd. Over a distinguished career, Mary has demonstrated strong commercial acumen and people leadership during significant transformations, focusing on innovation, cost optimization, and compliance across various food categories. Educational qualifications include an MBA from Mt Eliza Business School, an M.Sc. in Food Chemistry from University College Cork, and a B.Sc. in Food Chemistry & Nutrition from the same institution.
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Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.