Audra Gile-Groumoutis is an experienced quality assurance professional with a robust background in food safety and laboratory management. Currently serving as the Quality Assurance Manager at BUNN since January 2018, Audra has been responsible for overseeing the facility's quality system, food safety programs, and compliance with multiple certifications. Prior to this role, Audra held the position of Quality Assurance Manager at Ferrara Candy Company, where responsibilities included managing quality systems and compliance audits. Audra's earlier experience includes over a decade at the Kansas Department of Agriculture, where Audra served as Laboratory Director, overseeing chemical and microbiological analyses for various agricultural products and managing a significant laboratory budget. Audra holds a Bachelor of Arts in Chemistry from Fort Hays State University and a Bachelor of Arts in Communicative Disorders from the University of Northern Iowa.
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