Peter Day-Brosnan Aatqb (Fred)

Peter (Fred) Day-Brosnan AATQB has a diverse work experience history. Peter (Fred) began their career as a Commi Chef at Aviator - a hotel by TAG in December 2015, eventually becoming a Chef De Partie until May 2017. In the same year, they worked as a Head Chef at Kastner and Ovens for a brief period. From 2017 to 2021, Peter worked at bartlett mitchell as a Talent Team Chef. In May 2020, they joined the London Basketball Association as an Accounts Assistant, a role they held until February 2021. Most recently, they have been with Bunzl UK and Ireland, where they started as an Accounts Payable Clerk in July 2021 and was promoted to Accounts Payable Team Leader in February 2022.

Peter (Fred) Day-Brosnan AATQB's education history begins in 1996 when they attended Stratford-upon-Avon High School. Peter (Fred) completed their high school education in 2001, but no degree or field of study is specified.

In 2015, Peter (Fred) Day-Brosnan attended Tante Marie Culinary Academy and earned a Cordon Bleu Diploma in Professional Cooking.

In 2019, they pursued a Foundation Certificate in Accounting - Level 2 at AAT, focusing on the field of accounting.

From 2020 to 2021, Peter (Fred) Day-Brosnan continued their education at AAT, obtaining an AAT Advanced Diploma in Accounting - Level 3 as well as an AAT Professional Diploma in Accounting - Level 4. The field of study for these degrees is not specified.

Aside from their formal education, Peter (Fred) Day-Brosnan holds additional certifications. Peter (Fred) has obtained the CIEH Level 2 Award in Food Safety in Catering from CIEH and the CTH Level 4 Diploma in Professional Culinary Arts from CTH (The Confederation of Tourism & Hospitality). The specific months and years of when these certifications were obtained are not provided.