Özlem Kaya Afacan

Özlem Kaya Afacan is a Food Engineer at Burcu Gıda Konservecilik ve Salça San. A.Ş. since February 2017, with prior experience as an intern at Pinar from July 2012 to September 2012. Özlem Kaya Afacan holds a Master’s Degree in Food Safety and Quality Management from the University of Greenwich, obtained between 2014 and 2016, and a bachelor's degree in Food Science and Technology from Uludag University, completed in 2013. Educational background also includes graduation from Akif Ersezgin Anadolu Lisesi in 2008.