Johann Steinberger

Johann Steinberger has a diverse work experience in the hospitality industry. Johann started their career at Schulz Event & Catering as a Catering-Leitung from June 2015 to August 2016. Johann then joined Hilton Hotels & Resorts as a Chef de Service from October 2016 to June 2017. Following that, they worked at Bürgenstock Hotels & Resort Lake Lucerne, where they held various roles. Johann started as Banquet Service from August 2017 to July 2018, then became an Event Service Manager from August 2018 to September 2021. From September 2021 to December 2022, they worked as an Assistant Banqueting Manager, responsible for planning and managing various events. Currently, Johann holds the position of Head of Banquet Operations in Bürgenstock Hotels & Resort Lake Lucerne, ensuring smooth and successful functions across the resort.

Johann Steinberger attended the Tourismusschule St. Pölten from 2011 to 2015, where they obtained a degree in Gastgewerbekaufmann. Unfortunately, the specific field of study is not provided.