Burke Corporation
Heather Snyder currently serves as the Microbiology Lab Manager at Burke Corporation, a position held since April 2014. Prior to this role, Heather worked as a Lecturer at Iowa State University from September 2012 to May 2014. Heather's experience in the veterinary field includes a position as a Veterinary Technician and Hospital Manager at East Ventura Animal Hospital from September 2001 to December 2005. Heather holds a Master's Degree in Veterinary and Meat Microbiology from Iowa State University, earned between 2010 and 2012.
Burke Corporation
Burke Corporation is a leading manufacturer of fully cooked meats, supplying the highest quality products for the foodservice and prepared food industries. Burke manufactures and markets pizza toppings and other fully cooked meats to be used as ingredients in a variety of applications – for pizzerias, Italian and casual restaurants, and manufacturers of prepared foods. As customers work to differentiate themselves and to grow their businesses, they know they can count on Burke for products that are consistent, convenient, authentic and flavorful. Our commitment to quality is demonstrated each and every day through consistent products, accurate product development, responsive customer service, and rigorous food safety programs. Burke is an industry leader in food safety with high quality standards and great tasting products that are centered around trend-driven new product development and innovation.