Luis Ferrer

Luis Ferrer is a seasoned professional with extensive experience in the restaurant and operations management sectors. Currently serving as a Business Owner at Jimmy John's and a General Manager at Busboys and Poets, Luis has also held the position of Area Operations Manager at ABM Industries since April 2019. Additionally, Luis has been with Red Lobster since 2007, where roles have included Manager and Culinary Professional. Notably, Luis has successfully opened five Red Lobster locations internationally, including a pioneering restaurant in an airport. With a strong commitment to high standards, food safety, and employee engagement, Luis effectively manages operational policies and oversees food production to ensure the delivery of top-quality dining experiences. Luis's academic background includes studies at John Tyler Community College.