Bush Brothers & Company
Jessica Foster is an experienced quality management professional with a robust background in food safety and microbiology. Currently serving as the Quality Manager and previously the Quality Area Manager at Bush Brothers & Company since April 2016, Jessica has honed expertise in quality assurance. Prior to this, experience includes the role of Food Safety Manager at Lopez Foods, Inc. from April 2012 to April 2016, and Youth Director at Christ Fellowship Church from September 2011 to April 2012. Jessica began a career in academia as a Food Microbiology Graduate Research Assistant at the University of Tennessee's Department of Agricultural and Resource Economics from January 2009 to December 2010. Jessica holds a Master's degree in Food Microbiology/Statistics from the University of Tennessee, Knoxville, earned between 2010 and 2011.
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Bush Brothers & Company
BUSH’S® is all about family, friends that feel like family, and a certain Secret Family Recipe. When you enjoy our beans (doesn’t matter if they’re baked beans, black beans, pinto beans, great northern beans ... you get the picture), you can trust that they're the very best. Because we wouldn't serve your family anything less. Since we got our start over 100 years ago in Chestnut Hill, Tennessee, BUSH’S has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That's why, from mouthwatering Baked Beans to satisfying bean recipes, you’re cooking up the best with BUSH’S BEST®.