Bush Brothers & Company
Kail Wilkes is an experienced professional in food science and quality assurance, currently serving as Quality Area Manager at Bush Brothers & Company since July 2020. Prior experience includes positions such as Food Safety Quality Assurance Supervisor at Tyson Foods, where responsibilities included managing food safety and quality programs, and Food Scientist at Dairy Farmers of America, focusing on beverage formulation. Kail Wilkes holds a Master of Science and a Bachelor of Applied Science in Food Science from the University of Arkansas, where research involved innovative methodologies for analyzing phenolic compounds. Additional roles include internships in product development and advertising, as well as a sales and customer service position.
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Bush Brothers & Company
BUSH’S® is all about family, friends that feel like family, and a certain Secret Family Recipe. When you enjoy our beans (doesn’t matter if they’re baked beans, black beans, pinto beans, great northern beans ... you get the picture), you can trust that they're the very best. Because we wouldn't serve your family anything less. Since we got our start over 100 years ago in Chestnut Hill, Tennessee, BUSH’S has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That's why, from mouthwatering Baked Beans to satisfying bean recipes, you’re cooking up the best with BUSH’S BEST®.