Estefanía Castro Chávez

Connie E. is an accomplished business owner and co-owner with extensive experience in the culinary and real estate sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. leads the leading cooking classes and food tour company in Mexico City, emphasizing the city's rich culinary heritage. In addition, Connie E. has been a co-owner at Grupo Rexa since 2002, focusing on constructing and selling industrial properties to AAA companies. Previous roles include a marketing position at BBVA en México, where Connie E. executed high-value marketing strategies, and a senior consultant role at Deloitte, which involved developing strategies for market research. Connie E. holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics and Political Science, an MBA in Business Administration from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana.