Daniel Granados

Daniel Granados is an experienced mixologist and bartender with a career spanning over a decade in the hospitality industry. Currently serving as a mixologist at Cabo Del Sol since December 2022, Daniel previously held positions at prestigious establishments including Zadún, a Ritz-Carlton Reserve, Maravilla Los Cabos, and Hotel Esencia. Daniel's expertise encompasses cocktail preparation, special event coordination, guest relations, and bar management, consistently maintaining high standards of cleanliness and service. An academic background in Culinary Arts from Escuela Superior de Gastronomia complements Daniel's practical skills, further enhancing contributions to the culinary and hospitality fields.