Craig Gile

Craig Gile has a diverse professional background, with experience in sales, product management, quality assurance, and water quality testing. Craig currently serves as the National Food Service Sales Director at Cabot Creamery Cooperative, managing regional and national accounts for various dairy products. With a Master of Business Administration and Bachelor of Arts in Psychology, Craig brings a strong educational foundation to their roles. Craig is known for their deep product knowledge, expertise in market research, and experience in developing new products from conception to launch.