The Corporate Operations Team at Cactus Club Cafe ensures seamless coordination and optimization of restaurant operations across multiple regions. Consisting of key roles such as regional managers, corporate services leads, and senior management, the team focuses on strategic planning, financial oversight, staff training, and enhancing guest experiences to maintain the high standards and unique dining experience of the brand. They drive operational excellence, from day-to-day management to long-term project execution and design initiatives.
Anna Grolle Cpa, Cga
Chief Corporate Officer
Anshul Jain
Shift Lead
Brett Gwynn
Senior Portfolio Manager, Proj...
Brian Pioquinto
Office Manager
Brody Holt
Manager
Caroline Sorensen
Manager
Cathleen Cua
Senior Manager, People Systems...
Claire Telfer
Shift Lead
Corina Phu
Regional Manager Of Eastern Op...
Emily S.
Senior Manager, Guest Experien...
Jaimie Lum
Lead, Corporate Services
Jessica Bitz
Senior Manager
Kevin Brownlee
Regional Operations Manager
Leigh Lee
Manager, Training Programs
Mark Roma
Director, Operations British C...
Nolan Quan
Director, Financial Planning A...
Rebecca Robertson
Senior Manager, Corporate Oper...
Ryan Dwyer
Regional Manager, Eastern Oper...
Therese MacCallum
Floor Manager/server
Tiffany Zoeller
Senior Portfolio Manager, Desi...
Tj Basi
Director Of Corporate Accounti...
Yen Ly Cpa
Sr. Manager, Accounting
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