Kevin Brownlee

Kevin Brownlee is a seasoned professional in the hospitality industry with extensive experience in operations and bartending. Currently serving as the Regional Operations Manager at Cactus Club Cafe since November 2021, Kevin focuses on developing new signature cocktails and enhancing product education across Canada. Additionally, Kevin holds the role of Treasurer at the Canadian Professional Bartenders Association, emphasizing a commitment to financial stewardship. Prior to these roles, Kevin was a Bacardi Account Manager (November 2017 - November 2021), where responsibilities included creating brand experiences and educational content to foster growth in the hospitality sector. Kevin also served as Bar Manager at AnnaLena (January 2015 - September 2017) and worked as a Bartender at The Pourhouse (February 2014 - March 2015) and West Restaurant + Bar (August 2013 - January 2015), where guest relations and cocktail creation were key focus areas.