Daniel Holland

Daniel Holland is an experienced banking executive with a focus on corporate and restaurant banking. Currently serving as Executive Vice President and Senior Managing Director at Cadence Bank since March 2012, Daniel has held significant roles including Executive Vice President of Restaurant Banking. Prior to this, Daniel was the Managing Director of Restaurant Banking at Regions Financial Corporation from September 2010 to March 2012 and spent over 13 years at Bank of America as Managing Director of the Restaurant Finance Group. Daniel holds an M.B.A. in Finance and a B.B.A. in Economics from the University of Memphis, completed in 1996 and 1989 respectively.